GRANDMA’S PIZZA

Ingredients:

One pint homegrown, home-canned tomatoes
from the fruit cellar.
Two cloves garlic, freshly picked from the garden.
Two home-grown Italian peppers,
braided and drying in the attic.
Home-baked pizza crust
Two generous handfuls of freshly grated, aged parmesan cheese

Wash. Rinse. Can’t repeat.

Marie Elena

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